DiscoverUSVIMagazine.com

St. Thomas Menu Samplers

St. Thomas — Above Town

MAFOLIE HOTEL & RESTAURANT
Mafolie Hill
340-774-2790 • www.mafolie.com
Entrées: $17 to $30
Entrée: Stuffed Fresh Snapper Callaloo, covered with Caribbean Mango black bean salsa
Wine: Columbia Valley Reisling

ROOM WITH A VIEW RESTAURANT AND WINE BAR
Historic Bluebeard's Castle
340-774-2377 • www.roomwithaviewvi.com
Entrées: $19.50 to $45.50
Entrée: Filet and Lobster Thermador Combo – Grilled filet is served with a red wine peppercorn sauce and paired with local Caribbean lobster tail cooked in a Thermador sauce of butter, cream, sherry wine and Romano cheese
Wine: Duckhorn Merlot

St. Thomas — East End

THE AGAVE TERRACE
#4 Smith Bay, Point Pleasant Resort
340-775-4142< • www.agaveterrace.com
Entrées: $24 to $50
Entrée: St. Thomas Seafood Carnivale — Lobster, shrimp, clams and mussels in a light saffron broth
Wine: Chardonnay, Kendall Jackson

FUNGI'S ON THE BEACH
#4 Smith Bay, Point Pleasant Resort
340-775-4142 • www.agaveterrace.com
Entrées: $6.50 to $36
Entrée: Native Combination Plate – Local fish, stewed chicken and smoked pig roast with five native side dishes
Beverage: Caribbean six-pack with a variety of local beers

St. Thomas — Frenchtown

ENKAI SUSHI BAR
Gregory East Marina behind Frenchtown
340-774-6254 • www.facebook.com
Entrées: $9 to $20
Entrée: The Storm Roll – Tempura shrimp, mayo and avocado wrapped in tuna and eel, topped with six different sauces and a "storm" of toppings
Wine: Karen Coy Sake

EPERNAY WINE BAR & BISTRO
Frenchtown
340-774-5348 • www.epernaystthomas.com
Entrées: $16 to $38
Entrée: Signature Porterhouse - Served on a custom butcher block and made in your choice of any of four styles: frites, au poivre, béarnaise or pepper-crusted with fried leeks in a red wine Demi glasse
Wine: UBP Napa Cabernet 2008

HOOK, LINE & SINKER
Dockside, Frenchtown
340-776-9708 • www.hooklineandsinkervi.com
Entrées: $8.75 to $38
Entrée: Captain’s Lobster – Fresh Caribbean lobster removed from the shell and sautéed in butter with spiced rum and cream, returned to the shell and baked with parmesan cheese, served with rice and sautéed vegetable
Wine: Kenwood Sauvignon Blanc

St. Thomas — Havensight

DELLY DECK
Havensight Mall
340-776-9943 • www.dellydeckrestaurant.com
Entrées: $9.25 to $14.75
Entrée: Grilled Mahi Mahi sandwich topped with Romaine Lettuce, tomatoes and chopped onions on a bun
Beverage: Patio Punch — Cruzan Light & Dark Rum, pineapple juice, orange juice and topped with dark rum

HOOTERS ST. THOMAS
Buccaneer Mall, Havensight
340-693-WING (9464) • www.hootersstthomas.vi
Entrées: $7.99 to $13.99
Entrée: Daytona Beach Wings — A sweet and spicy treat that's finished on the grill
Beverage: Ice Cold Beer

St. Thomas — Mahogany Run

THE GRILLE AT MAHOGANY RUN
Mahogany Run Golf Course
340-777-6006, ext. 1241 • www.mahoganyrungolf.com
Entrées: $12 to $28
Entrée: Peppercorn Crusted 8 oz. filet mignon with a brandy cream sauce served with a loaded baked potato and fresh grilled vegetables
Wine: Turley Zinfandel

OLD STONE FARM HOUSE
Mahogany Run
340-777-6277 • www.oldstonefarmhouse.com
Entrées: $24-$36
Entrée: Surf and turf pairing of braised Angus shortribs and local lobster tail sautéed in butter. Served with St. Thomas fungi, farmers' market green beans and a natural jus from the four-hour braise
Wine: 2006 Vineyard 29 "CRU" St. Helena, Napa

St. Thomas — North Side

North Side Bistro
15 Hull Bay Road
340-775-5098 • www.northsidebistro.com
Entrées: $12 to $36
Entrée: Potato Encrusted Grouper topped with red onions and lime marmalade, served with your choice of two sides
Wine: Meritage, Montes Alpha "M," Colchuaga Valley, Chile

St. Thomas — Red Hook

AMIGOS DOCKSIDE CANTINA
American Yacht Harbor, Red Hook
340-775-1270 • www.amigosstthomas.com
Entrées: $9 to $14
Entrée: Sizzling Shrimp Fajitas – Tender shrimp jumping on seasoned onions and peppers with hot tortillas and fixins
Wine: Firefly Sweet Tea Margarita

CARIBBEAN STEAKHOUSE & SALOON
Top Floor, American Yacht Harbor, Red Hook
340-775-7060 • www.caribbeansaloon.com
Entrées: $10 to $30
Entrée: Steak Diane — Twin medallions of filet mignon prepared in a delicate brown sauce with mushrooms and cognac, served with garlic-mashed potatoes and topped with asparagus
Wine: Ravenswood Zinfandel

THE CELLAR
American Yacht Harbor, Red Hook
340-715-1442 • www.thecellarvi.com
Entrées: $28 to $36
Entrée: Great Plains Buffalo NY strip, pan seared, potato puree, applewood smoked bacon, bleu cheese crumbles, onion rings
Wine: Cabernet Sauvignon

DUFFY'S LOVE SHACK
6500 Red Hook Plaza, Red Hook
340-779-2080 • www.duffysloveshack.com
Entrées: $8 to $14
Entrée: Jerk chicken soft tacos with sides of fried plantains and black-bean salsa
Cocktail: Lime in Dee Coconut, served in a fresh-hulled coconut

FISH TAILS BAR & GRILL
Adjacent to Red Hook Ferry Terminal
340-714-3188 • www.fishtailsvi.com
Entrées: $13 to $45
Entrée: Fisherman's Platter — Steamed Alaskan king crab legs, Dungeness crab, shrimp and potatoes steamed to perfection and served with rice pilaf and mixed vegetables
Cocktail: Cruzan Tail Chaser, the house specialty

ISLAND TIME PUB
Top Floor, American Yacht Harbor, Red Hook
340-774-2929 • www.islandtimepub.com
Entrées: $8 to $23
Entrée: Hand-tossed New York-style pizza
Beverage: Ice cold beer

MOLLY MOLONES
American Yacht Harbor, Red Hook
340-775-1270 • www.mollysvi.com
Entrées: $15.95 to $27.95
Entrée: Traditional Irish Pub Fare Fish-n-Chips — Beer-battered, deep-fried cod strips served with french fries, malt vinegar and tartar sauce
Beverage: Award-winning Irish Coffee

PESCE
American Yacht Harbor, Red Hook
340-715-1442 • www.pescevi.com
Entrées: $22 to $36
Entrée: Frutti Di Mare, sauteed clams, mussels, shrimp, scallops, calamari, cappolini, tomatoes, garlic white wine sauce
Wine: Sauvignon Blanc

St. Thomas — South of Town

THE LOBSTER GRILLE
Bolongo Bay Beach Resort
340-775-1800 • www.lobstergrille.com
Entrées: $21 to $39
Entrée: Coconut-crusted yellowtail snapper with a passion fruit drizzle and mango papaya slaw. Served with sautéed vegetables and "island" rice
Wine: Simi Chardonnay

St. Thomas — Sub Base

TICKLES DOCKSIDE PUB
308 Crown Bay Marina
340-776-1595 • www.ticklesdocksideoub.com
Entrées: $5 to $25
Entrée: Tender conch platter in a West Indian onion-butter sauce with fresh vegetables and rice
Cocktail: Tickles' famous Bushwacker

VICTOR'S NEW HIDEOUT
Above Crown Bay Cruise Ship Dock
340-776-9379 • www.victorsnewhideout.com
Entrées: $13.50 to $33.95
Entrée: Lobster Montserrat — Succulent chunks of fresh lobster in Victor's light creamy sauce of his own creation
Wine: Louis Jadot Pouilly Fuisse

St. Thomas — Yacht Haven Grande

FAT TURTLE
Yacht Haven Grande
340-775-8FAT (8328 • www.fat-turtle.com
Entrées: $11 to $34
Entrée: Pan Seared Snapper with a white wine butter sauce, topped with onions, peppers and plantains
Cocktail: Turtle Soup... No turtles were harmed in the making of this Curacao-laced piña colada

WIKKED
Yacht Haven Grande
340-777-8WKD (8953) • www.wikkedrestaurant.com
Entrées: $25 to $35
Entrée: Coconut Rum Flamed Ahi Tuna
Wine: La Chance Unoaked Organic Chardonnay

St. Thomas — West End / Airport

ATLANTIC SEAFOOD & INTERNET CAFE
Across from Cyril E. King Airport Entrance, West End
340-774-1533
Entrées: $3 to $48
Entrée: Caribbean Fusion Surf & Turf – Baked Caribbean lobster with filet mignon, mushroom garlic mashed potatoes and broccoli
Beverage: Caribbean Flavored Passion Fruit & Tropical Rum Punch