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St. Croix Menu Samplers
Christiansted
FORT CHRISTIAN BREW PUB
55 A&B King St., Christiansted
340-713-9820 • www.fortchristianbrewpub.com
Entrées: $15 to $21
Entrée: Fresh Local Catch of the Day
Beverage: A pint of our Handcrafted Ales
RUM RUNNERS STEAKS & SEAFOOD
Located on the Waterfront in Downtown Christiansted
340-773-6585 • www.RumRunnersStCroix.com
Entrées: $9 to $30
Entrée: Enjoy fresh lobster (market price)
Cocktail: Rum Runner, a house specialty — two flavored Cruzan Rums blended with blackberry brandy, sour mix, pineapple juice and floated with Black Strap Rum
Frederiksted
BEACH SIDE CAFÉ
at Sand Castle on the Beach,
Frederiksted, St. Croix
340-772-1205, 340-772-1266 • www.sandcastleonthebeach.com
Entrées: $15 to $30
Entrée: Grilled New York Strip steak served with a savory red wine and thyme Maitre d' Butter
Wine: Purple Angel, the Super Carmenere from Montes Vineyards, Chile
THE BLUE MOON
#7 Strand Street, Frederiksted
340-772-2222
Entrées: $20 to $38
Entrée: New Orleans Alfredo – pasta, sautéed shrimp, chicken, andouille sausage, Alfredo sauce, onions, peppers and Cajun spices
Wine: 337 Lodi Cabernet
POLLY’S AT THE PIER
#3 Strand, Frederiksted
340-719-WIFI • www.pollysatthepier.com
Entrées: $8.50 to $12.50
Entrée: Club Wrap: Grilled chicken breast, shredded cheddar cheese, turkey bacon crumbles, red onion, fresh avocado and ripe local tomato topped with Ranch -dressing on your choice of spinach, tomato or garlic-herb tortilla
Beverage: Ghirardelli Frappe — dark and white chocolates blended with rich -espresso to decadent icy perfection
Out & About
THE CULTURED PELICAN
5000 Coakley Bay on the East End
340-773-3333 • www.culturedpelican.com
Entrées: $19 to $36
Entrée: Seafood Fra Diavolo — seafood medley including fresh local fish and lobster (when available), tossed in a spicy tomato sauce over Italian durum semolina pasta
Wine: Italian Cescon Pinot Grigio 2009
THE DEEP END BAR & GRILL
In between Tamarind Reef Hotel and Green Cay Marina
340-718-7071
Entrées: $8-$26; Lobster Market Value
Entrée: Coconut-encrusted Mahi with Mango Rum sauce, served with loaded baked potato and crisp side salad
Beverage: Off the Deep End
THE GALLEON
Green Cay Marina
340-718-9948 / 340-773-9949 • www.galleonrestaurant.com
Entrées: $22 to $42
Entrée: Coconut-encrusted black tiger prawns served over a quinoa salad and summer greens, accompanied with a red Thai coconut curry and topped with a local mango-papaya relish
Wine: Robert Finskey Vineyard "Los Coneros" Pinot Blanc, Napa Valley 2005
Chenay Bay Beach Resort, East End
340-773-2918 • www.mahisstcroix.com
Entrées: $14 to $34
Entrée: Cruzan Coconut Shrimp Dinner with choice of two sides
Wine: Terre di Morro Chardonnay
THE WAVES AT CANE BAY
112C Cane Bay
340-718-1815 or 340-718-4745 • www.canebaystcroix.com
Entrées: $18 to $30
Entrée: Baa Baa Black Sheep — Lamb chops marinated with fresh rosemary and garlic, topped with a mango mint sauce and served with garlic mashed potatoes and fresh sautéed vegetables
Wine: Laurenz and Sophie 2007 Singing Gruner Veltliner Austria
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A lively place with a great view and an enormous menu of scrumptious food. Lunch served from 11:00am - 6:00pm and dinner until 10:30pm. After hours stop by for DJ, dancing and late night menu until 4:00am! Located on the top floor of the American Yacht Harbor in Red Hook (east end of
St. Thomas). Please call ahead for large groups-no problem! Tel: 340-775-7060
Take home sought after souvenirs; spices, tea, candy, hot sauce, lotions, perfume, hand made pottery and island wear, tote bags and children's gifts. You will definitely find something for everyone on your list! New larimar jewelry
collection, nautical-themed handmade sterling silver and 14k gold bracelets and St. John's original destination bracelet. Tel 340-776-9550
