DiscoverUSVIMagazine.com

St. Croix Menu Samplers

Christiansted

ANNA'S CAFE
Gallows Bay Marketplace, Gallows Bay
(340) 773-6620
www.annascafeusvi.com
Entrées: $15 to $20
Entrée: House Cheese Steak Sandwich — One pound of tender shaved rib eye, sautéed and seasoned with Anna's secret seasoning and lots of melted cheese (add peppers and onions if you like). Served on our baked fresh daily house bread with choice of side and large beverage
Beverage: Anna's Private Blend Coffee

BACCHUS
Queen Cross Street, Christiansted
(340) 692-9922
www.restaurantbacchus.com
Entrées: $16 to $42
Entrée: Super Star 8-ounce Filet Mignon — Wrapped in apple-smoked bacon with a port wine and maple demi-glace; can be supersized with seared fresh foie gras
Wine: Rosenblum Richard Sauret Vineyard Zinfandel, Paso Robles, California

FORT CHRISTIAN BREW PUB
Christiansted on the Boardwalk
(340) 713-9820
Brewpub@viaccess.net
Entrées: $12 to $24
Entrée: 14 oz. Rib-eye grilled or blackened topped with sautéed wild mushrooms served with roasted garlic mashed potatoes and seasonal vegetables
Beverage: Hammer Head Pale Ale made here in our Microbrewery

RUM RUNNERS STEAKS AND SEAFOOD
Located on the Boardwalk in Downtown Christiansted
(340) 773-6585
www.RumRunnersStCroix.com
Entrées: $9 to $30; fresh lobster (market price)
Entrée: Caribbean Jerk Pork Tenderloin — Slow cooked pork tenderloin seasoned with a garlicky tamarind-ginger sauce, served with grilled plantain and mashed potatoes
Cocktail: Rum Runner — House Specialty: Two flavored Cruzan Rums blended with blackberry brandy, sour mix and pineapple juice, and floated with Black Strap

SALUD BISTRO
Princess Plaza, Northside Road, Route 75
Five minutes west of Christiansted
(340) 719-7900 or (340) 718-7900
Entrées: $12 to $32
Entrée: Taste of St. Croix's 2007 Best Entrée: Cumin and Coriander Dusted Pan-Seared Diver Scallops over Coconut Curry Israeli Cous Cous, drizzled with Carrot-Cardamom Butter
Wine: Don Olegario Albarino, Rias Biaxas, Spain

SAVANT
4C Hospital Street, Christiansted
(340) 713-8666
Entrées: $15 to $35
Entrée: Cassava-Crusted Fish — The freshest fish caught in local waters crusted with Cruzan cassava (a Caribbean root vegetable), pan-seared and served with an aromatic, homemade yellow-curry sauce, basmati rice and grilled baby bok choy
Wine: Frog's Leap Sauvignon Blanc

TUTTO BENE
Just east of Christiansted
(340) 773-5229
www.tuttobenerestaurant.com
Entrées: $16 to $35
Entrée: Veal Saltimbocca — Veal scallopine topped with prosciutto, sage and cheese with reduction
Wine: Coppo "Camp de Rouss" Barbera

ZIZZLERS CAJUN CRUZAN FUZAN
Downtown Christiansted
(340) 773-6782
www.zizzlersstcroix.com
Entrées: $12 to $35
Entrée: Stuffed Blacked Snapper — A whole blackened snapper stuffed with Cajun shrimp and lump crabmeat, served with Creole vegetables and cilantro-lime rice
Cocktail: Hurricane — A blend of St. Croix's own light and dark Cruzan rums, infused with island fruit and mixed with a New Orleans Hurricane flare

Frederiksted

AQUA WEST
Strand Street, Prince Passage
(340) 719-2186
www.aquaweststx.com
Entrées: $18 to $28
Entrée: Stir-fried shrimp and vegetables in a Thai peanut, lime and cilantro sauce over rice noodles
Wine: Sonoma Cutrer Chardonnay

BEACH SIDE CAFÉ
at Sand Castle on the Beach
Frederiksted, St. Croix
(340) 772-1205, (340) 772-1266
www.sandcastleonthebeach.com
Entrées: $19 to $30
Entrée: Filet Mignon topped with roasted garlic, shallots and Maytag blue cheese on chef's potatoes
Wine: Purple Angel, the Super Carmenère from Montes Vineyards, Chile

BLUE MOON
17 Strand Street, Frederiksted
(340) 772-2222
Entrées: $20 to $38
Entrée: New Orleans Alfredo — Pasta, sautéed shrimp, chicken, andouille sausage, Alfredo sauce, onions, peppers and Cajun spices
Wine: Bogle Chenin Blanc

LE ST. TROPEZ
227 King Street, Frederiksted
(340) 772-3000
Entrées: $17 to $42
Entrée: Carre D'Agneau, New Zealand Rack of Lamb — Served with sauce Bordelaise, cognac, garlic, Provençal spices, wild mushrooms and the fresh vegetable of the day
Wine: Chateauneuf Du Pape, Montredon 2003, France

THE SUNSET GRILL
Sprat Hall Beach
(340) 72-5855
www.sunsetgrill-stx.com
Entrées: $15 to $32
Entrée: Coconut Encrusted Mahi with a tomato-banana butter sauce served with West-Indian seasoned rice and fresh vegetables
Wine: Santa Ema Merlot

Out & About

CULTURED PELICAN
Coakley Bay Condos, East End
(340) 773-3333
Entrées: $18 to $28
Entrée: Basil-Parmesan-Crusted Mahi — Fresh local mahi encrusted with a fresh basil and Parmesan crust, served with fresh herb risotto and brown butter sauce
Wine: San Angelo Pinot Grigio

THE ISLAND HOUSE RESTAURANT
Chenay Bay Beach Resort
(800) 548-4457
www.chenaybay.com
Entrées: $18 to $34
Entrée: White Truffle Chicken — Free range chicken breast, pan roasted and deglazed, served with a brown jus, white truffle infused olive oil, wild mushrooms and roasted garlic mashed potatoes
Wine: Wild Horse Chardonnay